AGATE | AMETHYST | BLOODSTONE | CARNELIAN | CITRINE | FLUORITE | GARNET | HEMATITE | IOLITE | JADE | JASPER | LAPIS LAZULI | MALACHITE | MOONSTONE | MOSS_AGATE | PEARL | PERIDOT | QUARTZ | SODALITE | TIGER_EYE | TOURMALINE | TURQUOISE |
HEALING PROPERTIES:
Pearl is the mother stone. Fosters motherly love and is a protective stone.
Inspires purity, innocence, serenity, tranquility, focus and helps us get in
touch with the simple honest things of life. Pearls are said to redress mental
disturbance, endow maternal bliss, grant success in education, and also give
access to property and vehicles. Pearls ensure good health and longevity and
are said to attract fame and wealth. Helps tackle the evil eye and may abridge
differences between quarrelling spouses. The stone redresses gastric disorders,
asthma, cough, eye trouble, breathing trouble as also lung disorders.
PHYSICAL CHEMICAL PROPERTIES:
The color of pearls varies with the mollusk and its environment. It ranges from
black to white, with the rose of Indian pearls esteemed most. Other colors are
cream, gray, blue, yellow, lavender, green, and mauve. All occur in delicate
shades. Cultured pearls are being produced in virtually every color of
the rainbow.The chief component of the nacre that constitutes the pearl is aragonite
CaCO. Pearls are formed by a mollusk consisting of the same material
(called nacre, or mother-of-pearl) as the mollusk's shell. It is a highly valued
gemstone. The shell-secreting cells of the mollusk are located in the mantleof
its body. When a foreign particle penetrates the mantle, the cells attach to
the particle and build up more or less concentric layers of pearl around it.
Irregularly shaped pearls called baroque pearls are those that have grown in
muscular tissue. Pearls that grow adjacent to the shell are often flat on one
side and are called blister pearls. Pearls are characterized by their translucence
and lustre and by a delicate play of surface color called orient. The more perfect
its shape (spherical or droplike) and the deeper its lustre, the greater its
value. Only those pearls produced by mollusks whose shells are lined with mother-of-pearl
(e.g., certain species of both saltwater oysters and freshwater clams) are really
fine pearls. Pearls from other mollusks are reddish or whitish, porcellaneous,
or lacking in pearly lustre. The surface of a pearl is rough to the touch. Pearls
come in a wide range of sizes. Those weighing less than 1/4 grain (1 pearl grain
= 50 milligrams = 1/4 carat) are called seed pearls. The largest naturally occurring
pearls are the baroque pearls; one such pearl is known to have weighed 1,860
grains.
Cultured pearl is natural but cultivated pearl produced by a mollusk
after the intentional introduction of a foreign object inside the creature's
shell.
Pearl |
|||
Chemical Formula | CaCO3 | Hardness | 3.00 |
Specific Gravity | 2.70 | Refractive Index | 1.53 - 1.68 |
ORIGIN HISTORY:
The discovery that pearls could be cultivated in freshwater mussels is said to
have been made in 13th-century China, and the Chinese have been adept for
hundreds of years at cultivating pearls by opening the mussel's shell and
inserting into it small pellets of mud or tiny bosses of wood, bone, or metal
and returning the mussel to its bed for about three years to await the
maturation of a pearl formation. Cultured pearls of China have been almost
exclusively blister pearls.
The production of whole cultured pearls was perfected by the Japanese. The
research that led to the establishment of the industry was started in the 1890s
by Mikimoto Kokichi, who, after long experimentation, concluded that a very
small mother-of-pearl bead introduced into the mollusk's tissue was the most
successful stimulant to pearl production. Cultured pearls closely approximate
natural pearls.